Jenny LAM

Jenny LAM

“When I was young I ate everything — greasy, deep fried… all sorts of food. Now that I am getting on in age, I realised that I shouldn’t eat like that any more. If I could go back in time, I would prefer to live a healthier lifestyle.”


Jenny LAM
Community Worker

Origin - Malaysia

Jane LI

Jane LI

“Although putting things into practice is difficult, if we believe that our decision is right then keep going”.


Jane LI
Restaurants Business Owner

Origin - Hong Kong

Gang FANG

Gang FANG

“Young people have the guts, I think they have a lot of advantages.”


Gang FANG
Tour Guide

Origin - Mainland China

Rainee LEE

Rainee LEE

“I wish to say to the young people that being humble is most important. When you start to work in society, it is only when you feel that you know less than others that you will try to learn from them. When you humble yourself down you will get more.”


Rainee LEE
Community Worker

Origin - Hong Kong

Xian Hua SU

Xian Hua SU

People who like to draw are those looking for truth, kindness and beauty, therefore in my life I usually get in touch with these happy people. Let’s forget about the unhappy thing.”


Xian Hua SU
Chinese Painting Teacher

Origin - Mainland China

Mo WONG

Mo WONG

“Stay away from gambling, if possible.”


Mo WONG
Takeaway Shop Owner

Origin - Mainland China

Li Fang HUANG

Li Fang HUANG

“I hope that I can help more people with Chinese medicine."


Li Fang HUANG
Retired Chinese Herbalist

Origin - Mainland China

Paul LAU

Paul LAU

“The young should take better care of themselves and if the circumstances permit, study hard. If circumstances are not favourable, then work hard at your job. ”


Paul LAU
Church Ministry

Origin - Hong Kong

Ying WAN

Ying WAN

“Keep an open mind, broaden your views, advance in your endeavours, enrich your mind and build up interests, be accepting towards a multi-cultural society, learn more about the western culture.”


Ying WAN
Tour Guide and Musician

Origin - Mainland China

Peter LAM

Peter LAM

“The Dim Sum of our restaurants are all made early in the morning on the same day. We start work at 7 o’clock in the morning. Our Dim Sums are all freshly made!”


Peter LAM
Restaurants Business Owner

Origin - Hong Kong