Peter LAM

Peter LAM

“The Dim Sum of our restaurants are all made early in the morning on the same day. We start work at 7 o’clock in the morning. Our Dim Sums are all freshly made!”


Peter LAM
Restaurants Business Owner

Origin - Hong Kong


Mr. Peter Lam came over to the UK at the age of 10. After finishing his studies at the university, Peter started to look after his father’s restaurant business. The passion of being an entrepreneur had been developing since he was a child. Having realised his childhood ambition, Peter greatly expanded his father’s business. The Royal China Group has now opened over 40 restaurants in different countries. Although he has a very busy schedule as the general manager of the Group, Peter participates in community work. He is the vice chairman of the London Chinatown Chinese Association.